Webinar offered on new food safety act
N.C. Fresh Produce Safety Task Force will host a free webinar about the recent Food Safety Modernization Act, Jan. 26 at 3 p.m. The webinar will be moderated by Diane Ducharme, co-chair of the N.C. Fresh Produce Safety Task Force with N.C. MarketReady at N.C. State University, and presented by Debbie Hamrick with N.C. Farm Bureau Federation, co-chair of N.C. Fresh Produce Safety Task Force’s Working Group on Industry and Policy.
There will be opportunities during the presentation to interact with the presenters and ask questions about the Food Safety Modernization Act.
The webinar session will begin at 3 p.m. and end at 4:15 p.m. To join the session, visit this link: http://elluminate.wolfware.ncsu.edu/join_meeting.html?meetingId=1261499985538
For more information about this webinar, contact Diane Ducharme, Good Agricultural Practices (GAPs) program coordinator with N.C. MarketReady, at firstname.lastname@example.org or 704.250.5402.Category: Agriculture and Food, Extension News