Skip to main content

Agroecology Farm will provide produce for University Dining

Date posted:

Shroeder-Moreno and studentPhoto courtesy of N.C. State SustainabilityDr. Michele Schroeder-Moreno, director of the Agroecology Education Farm, talks with a volunteer about plants that will soon feed N.C. State's campus.

Community planting event ushers in new era for farm, dining
On April 13, the vision of serving campus-grown food in N.C. State dining halls took root at the university’s Agroecology Education Farm, where dozens of students, faculty, staff, alumni and community members planted seedlings to kick off a week of Earth Day activities focused on local, sustainable food.

Read more and see photos from N.C. State Sustainability.

Share this story:
Share on FacebookTweet about this on TwitterShare on Google+Pin on PinterestShare on LinkedIn

Tags: , ,