Beef Cattle


Meat Goat

4-H Youth Livestock

4-H Small Animals



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The Extension Animal Husbandry program is one that deals with multiple species of animals whose primary purpose is to provide meat for the table. This designation is to differentiate these animals from those raised primarily for dairy reasons. Meat animals include beef cattle, sheep and meat goats.

Extension Specialists:

Dr. Roger L McCraw, Extension Livestock Commodity Coordinator, Extension Beef Specialist
Dale C Miller, Extension Beef Specialist
Dr. Jean-Marie Luginbuhl, Extension Meat Goat Specialist
Dr. Matthew H Poore, Extension Livestock Nutritionist

Dr. Richard E Lichtenwalner, Extension Area Livestock Specialist

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This page was last updated on: September 20, 2001
Linda E  Kern, Extension Animal Husbandry, Department of Animal Science, NCSU

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