Distance Education Courses in Horticulture
Distance education (DE) course are available to anyone that wants to learn but doesn’t have time to sit in a classroom and be tied to a fixed class schedule. The Department of Horticulture offers undergraduate and graduate Distance Education courses in a wide variety of subject areas. These online courses carry academic credits that can be transferred to degree programs at NC State or at other colleges or universities.
Online courses are open to anyone who is admitted to the University as a degree student, or non-degree seeking student, and who has met the course prerequisites. They are designed for optimum schedule flexibility, allowing you to balance your studies with work, family, or other life responsibilities.
Please note: Not all courses are offered each semester, and courses may be cancelled occasionally due to low enrollment. Check with your advisor and consult DELTA’s current course catalog for the most up-to-date course listings.
See further details by visiting the NC State Distance Education courses page.
|HS 200||Home Horticulture||3|
|HS 201||Principles of Horticulture||3|
|HS 203||Home Plant Propagation||3|
|HS 204||Home Landscape Maintenance||Y||3|
|HS 205||Home Food Production||3|
|HS 250||Home Landscape Design||3|
|HS 423||General Viticulture||Y||3|
|HS 432||Permaculture: Sustainable Living||3|
|HS 451||Plant Nutrition||Y||3|
|HS 462||Postharvest Physiology||Y||3|
|HS 495||Experimental Courses in Horticultural Science||1-6|
|HS 532||Introduction to Permaculture||Y|
|HS 541||Plant Breeding Methods||Y||3|
|HS 550||Environmental Nursery Production||Y||3|
|HS 562||Postharvest Physiology||3|
|HS 590||Fruit Quality||3|
|HS 590||Introduction to Viticulture||3|
|HS 590||Introduction to Permaculture||3|
|HS 590||Plant Breeding Overview||3|
|HS 706||Fruit Development and Postharvest Physiology||Y||1|
|HS 707||Environmental Stress Physiology||Y||1|
|HS 717||Weed Management Systems||Y||1|
|HS 729||Herbicide Behavior in Plants||Y||2|
|HS 790||Diagnostic Criteria for Plant Nutrition||1-3|