Harris Field

Harris Field

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Location: Central Campus

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Named after Louis Hines Harris (1878-1944), "Doc" Harris was hired following World War I as chief steward and food purchasing agent for the college, working on a limited budget of $16 a month per student for board. He helped many students with expenses by hiring them for the food service operation or by lending money personally. Harris inherited a military background from Buies Creek Academy in Massachusetts and passed it on to the NC State dining hall for many years through a "mess hall" style of order.

The area is used for many student functions.

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